這道豬肉菜品是用番茄醬、糖、菠蘿汁以及醬油做成的。咕嚕肉并非起源于中國，更可能是源自粵菜，然后根據(jù)西方人的口味改制而成。
10. Sesame Prawn Toast
芝麻蝦
Prawn toast consists of deep fried triangle toasts coated with shrimp paste and sesame on top. It is often seen on the menu as a Dim Sum dish but sesame toast has never been seen served as Dim Sum in Cantonese cuisine.
芝麻蝦是涂有蝦醬的炸三角吐司，上面還撒了芝麻。這道菜經(jīng)常會在點心餐單上看到，但在粵菜里，芝麻吐司從未被當(dāng)作點心。
